Pure Food Norway’s pivotal ingredient, Sulforaphane, is a potent compound found in cruciferous vegetables such as Broccoli, Cauliflower, Kale, and other cabbages. In these vegetables, a phytochemical called Sulforaphane is found at low levels, sufficient to provide the positive effects of consuming these vegetables in their raw form rather than cooked or fried. However, cruciferous sprouts, i.e., 3 to 7-day-old plants, have the highest Sulforaphane content. Even so, sprouts must be consumed in significant amounts to readily manifest the benefits of Sulforaphane.<\/p>

Pure Food Norway’s special bioactive Broccoli sprout powder is suitable for consumption as is or for enriching various everyday foods, including those that can mask the strong taste of Broccoli.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t