Ingredients: Bioactive Sulforaphane from Full Spectrum Broccoli Sprouts, Ginseng, Chromium Picolinate

Health benefits:
This supplement assists in maintaining healthy blood glucose levels. 

Sulforaphane (SFN) might improve glucose tolerance. 

Ginseng possesses various health benefits, including improved blood sugar management. Several studies have shown that Ginseng can lower blood sugar levels and improve insulin sensitivity in people with type 2 diabetes or impaired glucose tolerance. For example, a meta-analysis of 16 studies found that Ginseng supplementation significantly reduced fasting blood glucose levels compared to placebo. Another meta-analysis of eight studies found that Ginseng improved postprandial insulin, insulin resistance, and blood lipid levels in people with type 2 diabetes. A recent study found that Ginseng combined with oral antidiabetic drugs lowered blood pressure and increased nitric oxide production, which may protect against cardiovascular complications of diabetes.

Metabolic syndrome is a group of risk factors, including high blood glucose, dyslipidemia, high blood pressure, and high body weight. It can increase the risk of diabetes and cardiovascular disorders, reflecting substantial reasons for death worldwide. The antihyperlipidemic, antihypertension, antihyperglycemic, and anti- obesity effects of Ginseng and its active constituents, such as ginsenosides, have been shown in different studies. According to these studies, Ginseng can control metabolic syndrome and related diseases. Ginseng could help improve brain functions like memory, behaviour and mood. Some studies show that components in Ginseng, like ginsenosides, could protect the brain against damage caused by free radicals. 

Chromium is an essential mineral that plays a role in insulin secretion and blood sugar control.

Health claims:
Ginseng – traditionally used to enhance physical stamina, and concentration and potentially support blood sugar metabolism.
Chromium – an essential mineral known to enhance the action of insulin, a hormone critical to the metabolism and storage of carbohydrates, fat, and protein.